Pig Processing

To Schedule

Please call 248.634.7276 schedule your pig.
Download the Pig Processing Form and complete it. Bring it when you bring your pig. We accept credit/debit cards, as well as cash and checks.

Pick up

You will be given a pickup date when you bring your pig. Please pickup your order at the scheduled date/time. We charge $5/day for orders that are not picked up on time.

We custom process for your pig - packaged the way you like it!

pork chops, roasts, ribs, sausage
Shring bag (whole) - Vacuum sealed (split or parted)

All cuts are quick frozen to ensure freshness when you cook it.

We process pork all year by appointment only. Please call to schedule your pig for processing.

Pigs must be alive when brought in. We will inspect the pigs to ensure that they are alive and healthy. We cannot accept or process pigs that are dead, diseased, or dying.

Every customer's order is processed individually. We do not intermix orders.

We request that you pick up your order in a cooler chest that can be kept at 40⁰F to assure it stays cold enough on your trip home.