KeiLin Farm

venison processing


To Schedule

Please call 248.634.7276 to schedule your deer.
Download the Deer Cutting Form and complete it. Bring it when you bring your deer. We accept credit/debit cards, as well as cash and checks.


Pick up

You will be given a pickup date when you bring your venison. Please pickup your venison at the scheduled date/time. We charge $5/day storage fee. Processed deer left after 30 will be disposed of at KeiLin Farm’s discretion.



Deer Processing

We custom process for your venison - the way you like it!

  • Backstrap(whole or butterfly steaks), tenderloin, ground venison, roasts, sausage
  • Vacuum sealed with weight and processed date
All cuts are quick frozen to ensure freshness when you cook it.

Every customer's order is processed individually. We do not intermix orders. If you order sausage, you receive your venison back in the sausage.

We process venison during deer season and by appointment only. Please call before bringing your deer.


We are required to take only tagged deer that has been registered through the DNR Harvest Report website. We will need to record your drivers license and the registered number.

We will not process any deer that deemed unfit for human consumption. We will need to know where the deer was taken and check for diseases.


Be sure to check out our blog - Fresh From Our Farm for tips on deer harvesting and processing, as well as our other services.