Students learn about the life of a hen on a farm, including the food they eat and the food they give us. All programs begin with a tour of the farm.
Lower Elementary (K - 2)
Students learn about the production of eggs beginning on the farm and ending in the refridgerator in their home.
- Vocabulary words that pertain to hens and chickens
- Egg production
- Candling eggs
- Proper egg storage
- Craft - time permitting
Upper Elementary (3 - 5)
Students learn the process of egg production and home use of eggs.
- Parts of an egg
- Egg facts
- Determine egg size based on circumference and weight
- Create egg white foams (meringue) from raw egg white - time permitting
Each program session lasts about an hour and a half and are offered on weekdays in the morning and afternoon. The Cost of each program is $10/student.
Call 248.634.7276 or email to reserve your date and time.